WINGS, WINGS, WINGS
Whether game time or late night, anytime is a great time for fresh hot wings. Choose a style and we’ll toss them in your favorite sauce.
Traditional Buffalo Wings
Fried until golden crispy. 9 wings — 14
Beer-Battered Boneless Wings
Tender white meat chicken breast, hand-cut and beer-battered — 13
Roger’s Signature Sauces
Fire Sauce
Hell Fire BBQ
Hot Sauce
BBQ
Garlic Parmesan
Lemon Pepper
Asian Glaze
Teriyaki
APPETIZERS
SPINACH ARTICHOKE DIP
A blend of chopped spinach, artichoke hearts, garlic, Parmesan and cream cheese. Served with warm pita bread — 11
Fried Dill Pickles
Crunchy pickle spears, lightly breaded, deep-fried, and served with ranch dressing — 10
ROGER’S ORIGINAL CHEESE BREAD
With garlic and Parmesan cheese — 11
CALAMARI
Lightly seasoned, flash-fried, with sweet roasted red peppers, scallions and capers in a lemon-butter sauce — 13
CHICKEN STRIPS
Breaded deep-fried chicken strips. Served with ranch dressing — 11
CHICKEN QUESADILLA
Warm tortilla filled with charbroiled chicken, green peppers, onions and Cheddar cheese. Served with salsa and sour cream — 12
SAGANAKI (OPA!)
Kasseri cheese flamed at your table with brandy, and served with warm pita bread — 12
CRISPY MOZZARELLA CHEESE STICKS
Mozzarella cheese, seasoned and deep-fried. Served with ranch dressing — 11
PEDRO’S MACHO NACHOS
Tortilla Chips topped with seasoned ground beef, green peppers, onions, tomatoes, jalapenos, and melted provolone and mozzarella cheese — 14
BAKED JUMBO BAVARIAN PRETZELS
Soft pretzels baked until golden brown. Served with cheese dipping sauce. 5 piece — 12
STEAK BITES
Marinated tenderloin tips, sautéed mushrooms, garlic, zip sauce and green onions. Served with warm pita bread — 14
COMBO PLATTER
(ENOUGH FOR TWO)
Mozzarella sticks, potato skins, chicken strips and Buffalo wings. Served with ranch dressing and sour cream — 15
FLATBREAD
BARBECUE CHICKEN
Chicken, barbecue sauce and red onions, smothered with a blend of Cheddar and mozzarella cheese and topped with fresh cilantro — 13
MARGHERITA
Fresh basil, roasted garlic, tomatoes, with extra virgin olive oil and covered with mozzarella cheese — 12
CHICKEN BACON RANCH
Crispy flatbread, topped with chicken, bacon bits, spinach, mozzarella cheese and drizzled with ranch dressing — 13
PRIMO ITALIAN
Flatbread with ham, salami, pepperoni, mozzarella cheese, yellow peppers, onions, and tomatoes. Drizzled with Italian dressing— 13
SOUPS
BAKED FRENCH ONION SOUP
Sautéed onions simmered in a rich broth laced with a little sherry, topped with toasted croutons and melted mozzarella cheese — 5
CHICKEN TORTILLA SOUP
A rich chicken stock topped with tortilla strips, Cheddar cheese and sprinkled with green onions — 5
SALADS
TACO SALAD
Seasoned ground beef, lettuce, tomatoes, Cheddar cheese, sour cream, and salsa. Served in a house-made taco bowl — 14
CAESAR SALAD
Fresh romaine, Parmesan cheese and croutons. Served with our house-made Caesar dressing — 10
Add charbroiled chicken breast — 3
COBB SALAD
Charbroiled chicken, bacon, Cheddar and crumbled bleu cheese, black olives, diced tomatoes and hard-boiled egg with your choice of dressing — 14
WALNUT CHICKEN SALAD
Mixed greens topped with walnut encrusted boneless chicken breast, dried sweet cherries, Mandarin oranges and red onions. Served with raspberry vinaigrette dressing — 14
ANTIPASTO SALAD
Crisp lettuce with salami, ham, provolone cheese, red onions, black olives, tomatoes and pepperoncini. Served with Italian dressing — 14
Party size (serves 4-6) — 19
SUPER WRAPS & SANDWICHES
Served with French fries.
FISH TACOS
Three flour tortillas filled with deep-fried tilapia, cabbage blend, lime-mayo and Pico de Gallo — 12
ROGER’S REUBEN
Choose turkey or corned beef and then sauerkraut or coleslaw on grilled marble rye bread with Swiss cheese and Thousand Island dressing — 13
CHICKEN PRETZEL BLT
Charbroiled chicken breast topped with Cheddar cheese, bacon, lettuce, tomato and mayo. Served on a pretzel bun — 13
ROGER’S CLUB SANDWICH
Triple decker on white or wheat toast with ham, bacon, turkey, lettuce, tomato, mayo and American cheese — 12
SPICY CHICKEN SANDWICH
Boneless chicken breast, dusted with flour and deep-fried to perfection. Served on a toasted brioche bun with pickles and spicy mayo — 12
BUFFALO CHICKEN WRAP
Grilled chicken, lettuce, shredded Cheddar cheese, and bleu cheese dressing. Served with a side of hot sauce —12
CRISPY CHICKEN PITA
Crispy chicken tenders, lettuce, tomato, mayo and American cheese rolled in a warm pita —12
CHICKEN CAESAR WRAP
Spinach tortilla, charbroiled chicken, crisp romaine, diced tomatoes, shredded Parmesan cheese and Caesar dressing — 12
GOURMET BURGERS
Our fresh, juicy 100% Angus-Prime beef burgers are served with French fries.
THE RHINO BURGER
Topped with Cheddar, Swiss and American cheese, bacon, marinated sautéed mushrooms, green peppers and fried onions — 14
THE CLASSIC BURGER
Lettuce, tomato, and onion— 11 Add cheese — .60 Add Bacon — 1.00
PRETZEL BURGER
Cheddar cheese, bacon, lettuce, tomato and onion on a tasty pretzel bun — 14
THE HEATER BURGER
Pepper Jack cheese, jalapeno peppers, lettuce, tomato, and caramelized onions— 14
SHROOM BURGER
Loaded with marinated sautéed mushrooms, Swiss cheese, lettuce, tomato and onion — 13
BBQ BACON BURGER
Candied bacon, BBQ sauce, Cheddar cheese, caramelized onions, lettuce and tomato — 14
BBQ
We smoke all of our fine meats in a 100% wood fueled Cook-Shack smoker. Served with hot bread sticks and soup, salad or coleslaw.
HICKORY-SMOKED BBQ BABY-BACK RIBS
Lean, meaty baby-back ribs basted with BBQ sauce and served with your choice of house vegetable or potato.
Full Slab — 24 Half Slab — 18
SIGNATURE ENTRÉES
Served with hot bread sticks and soup, salad, or coleslaw.
FISH AND CHIPS
Lightly beer-battered Atlantic cod, deep-fried and served with French fries and tartar sauce – 16
POWER BOWL
Charbroiled chicken, broccoli, red cabbage, onion, green peppers, red peppers, and shredded carrots served over seasoned rice. Served with choice of teriyaki or sweet chili sauce – 16
Substitute steak – 2
SIZZLING CHICKEN FAJITAS
Charbroiled chicken breast with green peppers and onions. Served with rice, tortillas, Cheddar cheese, lettuce, tomato, sour cream and salsa — 16
Substitute steak — 2
GREAT LAKES PERCH
Fresh yellow-bellied perch filets, lightly floured and flash-fried. Served with choice of potato and house vegetable — 18
WALNUT CHICKEN DINNER
Pan-seared chicken breast, encrusted with ground walnuts and oven-roasted in our hazelnut sauce. Served over mashed potatoes with peppers, red onions, sesame seeds, and topped with fried onions — 16
NEW YORK STRIP STEAK
12oz. hand-cut Angus New York strip steak topped with signature Zip sauce. Served with house vegetable and choice of potato— 30
Add sauteed onions or mushrooms –1
ASIAN GLAZED SALMON
Atlantic Salmon fillet, oven-roasted with an asian glaze, and served with choice of potato and house vegetable — 19
HAND-TOSSED TRADITIONAL PIZZA*
MEAT LOVER’S
A blend of mozzarella and provolone cheese, loaded with ham, Italian sausage, bacon and pepperoni.
I – 10 S – 18 L – 21
FIREHOUSE
Topped with a blend of mozzarella and provolone cheese, pepperoni, Italian sausage, red onions, tomatoes and basil.
I – 10 S – 18 L – 21
BLT
Smokey bacon, mozzarella cheese, shredded lettuce, tomatoes, and mayonaisse.
I – 10 S – 18 L – 21
BUFFALO CHICKEN
Chicken, BBQ sauce and red onions, smothered with a blend of Cheddar and mozzarella cheese and topped with fresh cilantro.
I – 10 S – 16 L – 19
HAWAIIAN
A blend of mozzarella and provolone cheese, ham, bacon, pineapple, cilantro and BBQ sauce.
I – 10 S – 16 L – 19
CHICAGO STYLE DEEP DISH PIZZA
MEAT LOVER’S
A blend of mozzarella and provolone cheese loaded with ham, Italian sausage, bacon and pepperoni.
I – 10 S – 19 L – 23
ROGER’S FAVORITE
A blend of mozzarella and provolone cheese, Italian sausage, mushrooms, onions and green peppers.
I – 10 S – 19 L – 23
SHROOM
A blend of mozzarella and provolone cheese, mushrooms, spinach and roasted garlic
I – 10 S – 17 L – 20
SAUSAGE SUPREME
A blend of mozzarella and provolone cheese, pepperoni, Italian sausage, green peppers, red peppers and mushrooms.
I – 10 S – 19 L – 23
PRIMO PEPPERONI
A blend of mozzarella and provolone cheese, double pepperoni, and tomatoes.
I – 10 S – 19 L — 23
SPINACH MARGHERITA
A blend of mozzarella and provolone cheese, fresh spinach, herb tomato sauce, roasted garlic, tomatoes and extra virgin olive oil.
I – 10 S – 16 L – 19
BUILD-YOUR-OWN GOURMET PIZZA
Start with your favorite Cheese & Pizza Sauce and select from the toppings below to build your own.
Each additional topping add: Individual – .75 Small – 1.50 Large – 2
VEG
Black Olives
Broccoli
Green Peppers
Green Olives
Jalapeño
Mushrooms
Onions
Pepperoncini
Pineapple
Roasted Red Peppers
Spinach
Tomatoes
Yellow Peppers
MEAT & CHEESE
Anchovies
Bacon
Ground Beef
Ham
Italian Sausage
Pepperoni
Extra Cheese
PASTA
FETTUCCINE
Tossed in your choice of Alfredo or marinara sauce – 14
Add chicken breast – 3
TWISTED MAC AND CHEESE
Charbroiled chicken with twisted Cavatappi pasta, tossed in a velvety three-cheese sauce with garlic, roasted red peppers and breadcrumbs – 17
ROSA’S TOMATO-BASIL TORTELLINI
Roasted garlic, spinach, and mushrooms tossed with ricotta cheese tortellini in a tomato-basil cream sauce. Topped with mozzarella cheese — 16
Add charbroiled chicken breast — Add 3
CALZONES
MEGA MEAT
A blend of provolone and mozzarella cheese, Italian sausage, ham, bacon and pepperoni. Served with a side of marinara sauce – 14
THE GODFATHER
Italian sausage, pepperoni, bacon, mushrooms, onions, green peppers, black olives and mozzarella cheese – 14
ROGER’S SUPREME
Italian sausage, mushrooms, onions, green peppers, and mozzarella cheese folded and baked in our house-made pizza dough. Served with a side of marinara sauce – 14
ITALIAN CLASSIC CALZONE
Ham, Salami, onions, tomatoes, yellow peppers, and mozzarella cheese, served with a side of italian dressing – 13
SIDES
MAC AND CHEESE
– 6
Seasoned Fries
– 5
French Fries
– 4
Mashed Potatoes
– 5
Sweet Potato Cottage Fries
– 5
House Vegetable
– 4
Coleslaw
– 4
Rice
– 4
DESSERTS
SANDERS BUMPY CAKE
– 7