WINGS, WINGS, WINGS
Whether game time or late night, anytime is a great time for fresh hot wings. Choose a style and we’ll toss them in your favorite sauce.
Traditional Buffalo Wings
Fried until golden crispy. 9 wings — 12
Beer-Battered Boneless Wings
Tender white meat chicken breast, hand-cut and beer-battered — 12
Roger’s Signature Sauces
Fire Sauce
Hell Fire BBQ
Hot Sauce
BBQ
Garlic Parmesan
Lemon Pepper
Asian Glaze
Teriyaki
APPETIZERS
SPINACH ARTICHOKE DIP
A blend of chopped spinach, artichoke hearts, garlic, Parmesan and cream cheese. Served with warm pita bread — 10
GARLIC CHEESE CURDS
Crispy White Cheddar Cheese Curds with Lemon Garlic Aioli — 10
ROGER’S ORIGINAL CHEESE BREAD
With garlic and Parmesan cheese — 11
CALAMARI
Lightly seasoned, flash-fried, with sweet roasted red peppers, scallions and capers in a lemon-butter sauce — 12
CHICKEN STRIPS
Breaded deep-fried chicken strips. Served with ranch dressing — 10
CHICKEN QUESADILLA
Warm tortilla filled with charbroiled chicken, green peppers, onions and Cheddar cheese. Served with salsa and sour cream — 11
SAGANAKI (OPA!)
Kasseri cheese flamed at your table with brandy, and served with warm pita bread — 11
CRISPY MOZZARELLA CHEESE STICKS
Mozzarella cheese, seasoned and deep-fried. Served with ranch dressing — 10
PEDRO’S MACHO NACHOS
Tortilla Chips topped with seasoned ground beef, green peppers, onions, tomatoes, jalapenos, and melted provolone and mozzarella cheese — 14
BAKED JUMBO BAVARIAN PRETZELS
Soft pretzels baked until golden brown. Served with cheese dipping sauce. 5 piece — 11
STEAK BITES
Marinated tenderloin tips, sautéed mushrooms, garlic, zip sauce and green onions. Served with warm pita bread — 13
COMBO PLATTER
(ENOUGH FOR TWO)
Mozzarella sticks, potato skins, chicken strips and Buffalo wings. Served with ranch dressing and sour cream — 15
FLATBREAD
BARBECUE CHICKEN
Chicken, barbecue sauce and red onions, smothered with a blend of Cheddar and mozzarella cheese and topped with fresh cilantro — 13
MARGHERITA
Fresh basil, roasted garlic, tomatoes, with extra virgin olive oil and covered with mozzarella cheese — 12
CHICKEN BACON RANCH
Crispy flatbread, topped with chicken, bacon bits, spinach, mozzarella cheese and drizzled with ranch dressing — 13
SPINACH DIP FLATBREAD
Flatbread with creamy alfredo sauce, topped with spinach, artichokes, and a blend of provolone and mozzarella cheese— 13
SOUPS
BAKED FRENCH ONION SOUP
Sautéed onions simmered in a rich broth laced with a little sherry, topped with toasted croutons and melted mozzarella cheese — 5
CHICKEN TORTILLA SOUP
A rich chicken stock topped with tortilla strips, Cheddar cheese and sprinkled with green onions — 5
SALADS
CAESAR SALAD
Fresh romaine, Parmesan cheese and croutons. Served with our house-made Caesar dressing — 10
Add charbroiled chicken breast — 3
COBB SALAD
Charbroiled chicken, bacon, Cheddar and crumbled bleu cheese, black olives, diced tomatoes and hard-boiled egg with your choice of dressing — 14
WALNUT CHICKEN SALAD
Mixed greens topped with walnut encrusted boneless chicken breast, dried sweet cherries, Mandarin oranges and red onions. Served with raspberry vinaigrette dressing — 13
ANTIPASTO SALAD
Crisp lettuce with salami, ham, provolone cheese, red onions, black olives, tomatoes and pepperoncini. Served with Italian dressing — 13
Party size (serves 4-6) — 18
SUPER WRAPS & SANDWICHES
Served with French fries.
FISH TACOS
Three flour tortillas filled with deep-fried tilapia, cabbage blend, lime-mayo and Pico de Gallo — 12
ROGER’S REUBEN
Choose turkey or corned beef and then sauerkraut or coleslaw on grilled marble rye bread with Swiss cheese and Thousand Island dressing — 12
CHICKEN PRETZEL BLT
Charbroiled chicken breast topped with Cheddar cheese, bacon, lettuce, tomato and mayo. Served on a pretzel bun — 12
ROGER’S CLUB SANDWICH
Triple decker on white or wheat toast with ham, bacon, turkey, lettuce, tomato, mayo and American cheese — 11
SPICY CHICKEN SANDWICH
Boneless chicken breast, dusted with flour and deep-fried to perfection. Served on a toasted brioche bun with pickles, coleslaw, and spicy mayo — 11
CRISPY CHICKEN PITA
Crispy chicken tenders, lettuce, tomato, mayo and American cheese rolled in a warm pita —10
CHICKEN CAESAR WRAP
Spinach tortilla, charbroiled chicken, crisp romaine, diced tomatoes, shredded Parmesan cheese and Caesar dressing — 11
GOURMET BURGERS
Our fresh, juicy 100% Angus-Prime beef burgers are served with French fries.
THE RHINO BURGER
Topped with Cheddar, Swiss and American cheese, bacon, marinated sautéed mushrooms, green peppers and fried onions — 13
THE CLASSIC BASIC BURGER
— 11 Add cheese — .60 Add Bacon — 1.00
PRETZEL BURGER
Cheddar cheese, bacon, lettuce, tomato and onion on a tasty pretzel bun — 13
STEAKHOUSE BURGER
Sautéed mushrooms and onions, bleu cheese and garlic aioli. Served with lettuce and tomato — 13
SHROOM BURGER
Loaded with marinated sautéed mushrooms, Swiss cheese, lettuce, tomato and onion — 12
BBQ BACON BURGER
Candied bacon, BBQ sauce, Cheddar cheese, caramelized onions, lettuce and tomato — 13
BBQ
We smoke all of our fine meats in a 100% wood fueled Cook-Shack smoker. Served with hot bread sticks and soup, salad or coleslaw.
HICKORY-SMOKED BBQ BABY-BACK RIBS
Lean, meaty baby-back ribs basted with BBQ sauce and served with your choice of house vegetable or potato.
Full Slab — 23 Half Slab — 17
SIGNATURE ENTRÉES
Served with hot bread sticks and soup, salad, or coleslaw.
FISH AND CHIPS
Lightly beer-battered Atlantic cod, deep-fried and served with French fries and tartar sauce – 15
CHICKEN STIR-FRY
Charbroiled chicken and Asian vegetables tossed with teriyaki sauce and served over rice – 15
Substitute steak – 2
SIZZLING CHICKEN FAJITAS
Charbroiled chicken breast with green peppers and onions. Served with rice, tortillas, Cheddar cheese, lettuce, tomato, sour cream and salsa — 16
Substitute steak — 2
GREAT LAKES PERCH
Fresh yellow-bellied perch filets, lightly floured and flash-fried. Served with choice of potato or house vegetable — 18
WALNUT CHICKEN DINNER
Pan-seared chicken breast, encrusted with ground walnuts and oven-roasted in our hazelnut sauce. Served over mashed potatoes with sesame vegetables and fried onions — 16
BEEF TIP KABOB DINNER
Marinated beef tips charbroiled and served with zip sauce, rice pilaf, and house vegetables— 22
ASIAN GLAZED SALMON
Atlantic Salmon fillet, oven-roasted with an asian glaze, and served with mashed potatoes and house vegetable — 19
CHICKEN PICCATA
Pan Fried chicken breast, capers, tomatoes, mushrooms and artichokes — 16
HAND-TOSSED TRADITIONAL PIZZA*
MEAT LOVER’S
A blend of mozzarella and provolone cheese, loaded with ham, Italian sausage, bacon and pepperoni.
I – 10 S – 17 L – 20
FIREHOUSE
Topped with a blend of mozzarella and provolone cheese, pepperoni, Italian sausage, red onions, tomatoes and basil.
I – 10 S – 17 L – 20
SPINACH ARTICHOKE
A mixture of provolone and mozzarella cheese, Alfredo sauce, spinach, and artichokes, sprinkled with Parmesan cheese
I – 10 S – 17 L – 20
BUFFALO CHICKEN
Chicken, BBQ sauce and red onions, smothered with a blend of Cheddar and mozzarella cheese and topped with fresh cilantro.
I – 8 S – 15 L – 18
HAWAIIAN
A blend of mozzarella and provolone cheese, ham, bacon, pineapple, cilantro and BBQ sauce.
I – 8 S – 15 L – 18
CHICAGO STYLE DEEP DISH PIZZA
MEAT LOVER’S
A blend of mozzarella and provolone cheese loaded with ham, Italian sausage, bacon and pepperoni.
I – 10 S – 18 L – 22
ROGER’S FAVORITE
A blend of mozzarella and provolone cheese, Italian sausage, mushrooms, onions and green peppers.
I – 10 S – 18 L – 22
SHROOM
A blend of mozzarella and provolone cheese, mushrooms, spinach and roasted garlic
I – 10 S – 16 L – 19
SAUSAGE SUPREME
A blend of mozzarella and provolone cheese, pepperoni, Italian sausage, green peppers, red peppers and mushrooms.
I – 10 S – 18 L – 22
SPINACH MARGHERITA
A blend of mozzarella and provolone cheese, fresh spinach, herb tomato sauce, roasted garlic, tomatoes and extra virgin olive oil.
I – 10 S – 16 L – 19
BUILD-YOUR-OWN GOURMET PIZZA
Start with your favorite Cheese & Pizza Sauce and select from the toppings below to build your own.
Each additional topping add: Individual – .50 Small – 1.25 Large – 1.75
VEG
Black Olives
Broccoli
Green Peppers
Green Olives
Jalapeño
Mushrooms
Onions
Pepperoncini
Pineapple
Roasted Red Peppers
Spinach
Tomatoes
Yellow Peppers
MEAT & CHEESE
Anchovies
Bacon
Ground Beef
Ham
Italian Sausage
Pepperoni
Extra Cheese
Low-Fat Cheese
PASTA
FETTUCCINE
Tossed in your choice of Alfredo or marinara sauce – 13
Add chicken breast – 3
TWISTED MAC AND CHEESE
Charbroiled chicken with twisted Cavatappi pasta, tossed in a velvety three-cheese sauce with garlic, roasted red peppers and breadcrumbs – 16
CALZONES
MEGA MEAT
A blend of provolone and mozzarella cheese, Italian sausage, ham, bacon and pepperoni. Served with a side of marinara sauce – 13
THE GODFATHER
Italian sausage, pepperoni, bacon, mushrooms, onions, green peppers, black olives and mozzarella cheese – 13
ROGER’S SUPREME
Italian sausage, mushrooms, onions, green peppers, and mozzarella cheese folded and baked in our house-made pizza dough. Served with a side of marinara sauce – 13
ITALIAN CLASSIC CALZONE
Ham, Salami, onions, tomatoes, yellow peppers, and mozzarella cheese, served with a side of italian dressing – 12
SIDES
MAC AND CHEESE
– 5
Seasoned Fries
– 5
French Fries
– 4
Mashed Potatoes
– 4
Sweet Potato Cottage Fries
– 5
House Vegetable
– 3
Coleslaw
– 3
Rice
– 3