WINGS, WINGS, WINGS

Whether game time or late night, anytime is a great time for fresh hot wings. Choose a style and we’ll toss them in your favorite sauce.

Traditional Buffalo Wings

Fried until golden crispy. 9 wings — 14

Beer-Battered Boneless Wings

Tender white meat chicken breast, hand-cut and beer-battered — 13

Roger’s Signature Sauces

Fire Sauce
Hell Fire BBQ
Hot Sauce
BBQ
Garlic Parmesan
Lemon Pepper
Asian Glaze
Teriyaki

APPETIZERS

SPINACH ARTICHOKE DIP

A blend of chopped spinach, artichoke hearts, garlic, Parmesan and cream cheese. Served with warm pita bread — 11

Fried Dill Pickles

Crunchy pickle spears, lightly breaded, deep-fried, and served with ranch dressing — 10

ROGER’S ORIGINAL CHEESE BREAD

With garlic and Parmesan cheese — 11

CALAMARI

Lightly seasoned, flash-fried, with sweet roasted red peppers, scallions and capers in a lemon-butter sauce — 13

CHICKEN STRIPS

Breaded deep-fried chicken strips. Served with ranch dressing — 11

CHICKEN QUESADILLA

Warm tortilla filled with charbroiled chicken, green peppers, onions and Cheddar cheese. Served with salsa and sour cream — 12

SAGANAKI (OPA!)

Kasseri cheese flamed at your table with brandy, and served with warm pita bread — 12

CRISPY MOZZARELLA CHEESE STICKS

Mozzarella cheese, seasoned and deep-fried. Served with ranch dressing — 11

PEDRO’S MACHO NACHOS

Tortilla Chips topped with seasoned ground beef, green peppers, onions, tomatoes, jalapenos, and melted provolone and mozzarella cheese  — 14

BAKED JUMBO BAVARIAN PRETZELS

Soft pretzels baked until golden brown. Served with cheese dipping sauce. 5 piece — 12

STEAK BITES

Marinated tenderloin tips, sautéed mushrooms, garlic, zip sauce and green onions. Served with warm pita bread — 14

COMBO PLATTER
(ENOUGH FOR TWO)

Mozzarella sticks, potato skins, chicken strips and Buffalo wings. Served with ranch dressing and sour cream — 15

FLATBREAD

BARBECUE CHICKEN

Chicken, barbecue sauce and red onions, smothered with a blend of Cheddar and mozzarella cheese and topped with fresh cilantro — 13

MARGHERITA

Fresh basil, roasted garlic, tomatoes, with extra virgin olive oil and covered with mozzarella cheese — 12

CHICKEN BACON RANCH

Crispy flatbread, topped with chicken, bacon bits, spinach, mozzarella cheese and drizzled with ranch dressing — 13

 PRIMO ITALIAN

Flatbread with ham, salami, pepperoni, mozzarella cheese, yellow peppers, onions, and tomatoes. Drizzled with Italian dressing— 13

SOUPS

BAKED FRENCH ONION SOUP

Sautéed onions simmered in a rich broth laced with a little sherry, topped with toasted croutons and melted mozzarella cheese — 5

CHICKEN TORTILLA SOUP

A rich chicken stock topped with tortilla strips, Cheddar cheese and sprinkled with green onions — 5

SALADS

TACO SALAD

Seasoned ground beef, lettuce, tomatoes, Cheddar cheese, sour cream, and salsa. Served in a house-made taco bowl — 14

CAESAR SALAD

Fresh romaine, Parmesan cheese and croutons. Served with our house-made Caesar dressing — 10
Add charbroiled chicken breast — 3

 

COBB SALAD

Charbroiled chicken, bacon, Cheddar and crumbled bleu cheese, black olives, diced tomatoes and hard-boiled egg with your choice of dressing — 14

WALNUT CHICKEN SALAD

Mixed greens topped with walnut encrusted boneless chicken breast, dried sweet cherries, Mandarin oranges and red onions. Served with raspberry vinaigrette dressing — 14

ANTIPASTO SALAD

Crisp lettuce with salami, ham, provolone cheese, red onions, black olives, tomatoes and pepperoncini. Served with Italian dressing — 14
Party size (serves 4-6) — 19

SUPER WRAPS & SANDWICHES

Served with French fries.

FISH TACOS

Three flour tortillas filled with deep-fried tilapia, cabbage blend, lime-mayo and Pico de Gallo — 12

ROGER’S REUBEN

Choose turkey or corned beef and then sauerkraut or coleslaw on grilled marble rye bread with Swiss cheese and Thousand Island dressing — 13

CHICKEN PRETZEL BLT

Charbroiled chicken breast topped with Cheddar cheese, bacon, lettuce, tomato and mayo. Served on a pretzel bun — 13

ROGER’S CLUB SANDWICH

Triple decker on white or wheat toast with ham, bacon, turkey, lettuce, tomato, mayo and American cheese — 12

SPICY CHICKEN SANDWICH

Boneless chicken breast, dusted with flour and deep-fried to perfection. Served on a toasted brioche bun with pickles and spicy mayo — 12

BUFFALO CHICKEN WRAP

Grilled chicken, lettuce, shredded Cheddar cheese, and bleu cheese dressing. Served with a side of hot sauce 12

CRISPY CHICKEN PITA

Crispy chicken tenders, lettuce, tomato, mayo and American cheese rolled in a warm pita —12

CHICKEN CAESAR WRAP

Spinach tortilla, charbroiled chicken, crisp romaine, diced tomatoes, shredded Parmesan cheese and Caesar dressing — 12

GOURMET BURGERS

Our fresh, juicy 100% Angus-Prime beef burgers are served with French fries.

THE RHINO BURGER

Topped with Cheddar, Swiss and American cheese, bacon, marinated sautéed mushrooms, green peppers and fried onions — 14

THE CLASSIC BURGER

Lettuce, tomato, and onion— 11  Add cheese — .60 Add Bacon — 1.00

PRETZEL BURGER

Cheddar cheese, bacon, lettuce, tomato and onion on a tasty pretzel bun — 14

THE HEATER BURGER

Pepper Jack cheese, jalapeno peppers, lettuce, tomato, and caramelized onions— 14

SHROOM BURGER

Loaded with marinated sautéed mushrooms, Swiss cheese, lettuce, tomato and onion — 13

BBQ BACON BURGER

Candied bacon, BBQ sauce, Cheddar cheese, caramelized onions, lettuce and tomato — 14

 

BBQ

We smoke all of our fine meats in a 100% wood fueled Cook-Shack smoker. Served with hot bread sticks and soup, salad or coleslaw.

HICKORY-SMOKED BBQ BABY-BACK RIBS

Lean, meaty baby-back ribs basted with BBQ sauce and served with your choice of house vegetable or potato.
Full Slab — 24   Half Slab — 18

SIGNATURE ENTRÉES

Served with hot bread sticks and soup, salad, or coleslaw.

FISH AND CHIPS

Lightly beer-battered Atlantic cod, deep-fried and served with French fries and tartar sauce – 16

POWER BOWL

Charbroiled chicken, broccoli, red cabbage, onion, green peppers, red peppers, and shredded carrots served over seasoned rice. Served with choice of teriyaki or sweet chili sauce – 16
Substitute steak – 2

SIZZLING CHICKEN FAJITAS

Charbroiled chicken breast with green peppers and onions. Served with rice, tortillas, Cheddar cheese, lettuce, tomato, sour cream and salsa — 16
Substitute steak — 2

GREAT LAKES PERCH

Fresh yellow-bellied perch filets, lightly floured and flash-fried. Served with choice of potato and house vegetable — 18

WALNUT CHICKEN DINNER

Pan-seared chicken breast, encrusted with ground walnuts and oven-roasted in our hazelnut sauce. Served over mashed potatoes with peppers, red onions, sesame seeds, and topped with fried onions — 16

NEW YORK STRIP STEAK

12oz. hand-cut Angus New York strip steak topped with signature Zip sauce. Served with house vegetable and choice of potato— 30

Add sauteed onions or mushrooms –1

ASIAN GLAZED SALMON

Atlantic Salmon fillet, oven-roasted with an asian glaze, and served with choice of potato and house vegetable — 19

HAND-TOSSED TRADITIONAL PIZZA*

MEAT LOVER’S

A blend of mozzarella and provolone cheese, loaded with ham, Italian sausage, bacon and pepperoni.
I – 10  S – 18  L – 21

FIREHOUSE

Topped with a blend of mozzarella and provolone cheese, pepperoni, Italian sausage, red onions, tomatoes and basil.
I – 10  S – 18  L – 21

BLT

Smokey bacon, mozzarella cheese, shredded lettuce, tomatoes, and mayonaisse.
I – 10  S – 18  L – 21

BUFFALO CHICKEN

Chicken, BBQ sauce and red onions, smothered with a blend of Cheddar and mozzarella cheese and topped with fresh cilantro.
I – 10   S – 16    L – 19

HAWAIIAN

A blend of mozzarella and provolone cheese, ham, bacon, pineapple, cilantro and BBQ sauce.
I – 10   S – 16    L – 19

CHICAGO STYLE DEEP DISH PIZZA

MEAT LOVER’S

A blend of mozzarella and provolone cheese loaded with ham, Italian sausage, bacon and pepperoni.
I – 10   S – 19   L – 23

ROGER’S FAVORITE

A blend of mozzarella and provolone cheese, Italian sausage, mushrooms, onions and green peppers.
I – 10   S – 19   L – 23

SHROOM

A blend of mozzarella and provolone cheese, mushrooms, spinach and roasted garlic
I – 10   S – 17   L – 20

SAUSAGE SUPREME

A blend of mozzarella and provolone cheese, pepperoni, Italian sausage, green peppers, red peppers and mushrooms.
I – 10   S – 19   L – 23

PRIMO PEPPERONI

A blend of mozzarella and provolone cheese, double pepperoni, and tomatoes.

I – 10  S – 19  L — 23

SPINACH MARGHERITA

A blend of mozzarella and provolone cheese, fresh spinach, herb tomato sauce, roasted garlic, tomatoes and extra virgin olive oil.
I – 10   S – 16   L – 19

BUILD-YOUR-OWN GOURMET PIZZA

Start with your favorite Cheese & Pizza Sauce and select from the toppings below to build your own.
Each additional topping add: Individual – .75 Small – 1.50 Large – 2

VEG

Black Olives

Broccoli

Green Peppers

Green Olives

Jalapeño

Mushrooms

Onions

Pepperoncini

Pineapple

Roasted Red Peppers

Spinach

Tomatoes

Yellow Peppers

MEAT & CHEESE

Anchovies

Bacon

Ground Beef

Ham

Italian Sausage

Pepperoni

Extra Cheese

PASTA

FETTUCCINE

Tossed in your choice of Alfredo or marinara sauce – 14
Add chicken breast – 3

TWISTED MAC AND CHEESE

Charbroiled chicken with twisted Cavatappi pasta, tossed in a velvety three-cheese sauce with garlic, roasted red peppers and breadcrumbs – 17

ROSA’S TOMATO-BASIL TORTELLINI

Roasted garlic, spinach, and mushrooms tossed with ricotta cheese tortellini in a tomato-basil cream sauce. Topped with mozzarella cheese — 16

Add charbroiled chicken breast — Add 3

CALZONES

MEGA MEAT

A blend of provolone and mozzarella cheese, Italian sausage, ham, bacon and pepperoni. Served with a side of marinara sauce – 14

THE GODFATHER

Italian sausage, pepperoni, bacon, mushrooms, onions, green peppers, black olives and mozzarella cheese – 14

ROGER’S SUPREME

Italian sausage, mushrooms, onions, green peppers, and mozzarella cheese folded and baked in our house-made pizza dough. Served with a side of marinara sauce – 14

ITALIAN CLASSIC CALZONE

Ham, Salami, onions, tomatoes, yellow peppers, and mozzarella cheese, served with a side of italian dressing – 13

SIDES

MAC AND CHEESE 

– 6

Seasoned Fries

– 5

French Fries

– 4

Mashed Potatoes

– 5

Sweet Potato Cottage Fries

– 5

House Vegetable

– 4

Coleslaw

– 4

Rice

– 4

DESSERTS

SANDERS BUMPY CAKE

– 7