WINGS, WINGS, WINGS

Whether game time or late night, anytime is a great time for fresh hot wings. Choose a style and we’ll toss them in your favorite sauce.

Traditional Buffalo Wings

Fried until golden crispy. 9 wings — 12

Beer-Battered Boneless Wings

Tender white meat chicken breast, hand-cut and beer-battered — 12

Roger’s Signature Sauces

Fire Sauce
Hell Fire BBQ
Hot Sauce
BBQ
Garlic Parmesan
Lemon Pepper
Asian Glaze
Teriyaki

APPETIZERS

SPINACH ARTICHOKE DIP

A blend of chopped spinach, artichoke hearts, garlic, Parmesan and cream cheese. Served with warm pita bread — 10

GARLIC CHEESE CURDS

Crispy White Cheddar Cheese Curds with Lemon Garlic Aioli — 10

ROGER’S ORIGINAL CHEESE BREAD

With garlic and Parmesan cheese — 11

CALAMARI

Lightly seasoned, flash-fried, with sweet roasted red peppers, scallions and capers in a lemon-butter sauce — 12

CHICKEN STRIPS

Breaded deep-fried chicken strips. Served with ranch dressing — 10

CHICKEN QUESADILLA

Warm tortilla filled with charbroiled chicken, green peppers, onions and Cheddar cheese. Served with salsa and sour cream — 11

SAGANAKI (OPA!)

Kasseri cheese flamed at your table with brandy, and served with warm pita bread — 11

CRISPY MOZZARELLA CHEESE STICKS

Mozzarella cheese, seasoned and deep-fried. Served with ranch dressing — 10

PEDRO’S MACHO NACHOS

Tortilla Chips topped with seasoned ground beef, green peppers, onions, tomatoes, jalapenos, and melted provolone and mozzarella cheese  — 14

BAKED JUMBO BAVARIAN PRETZELS

Soft pretzels baked until golden brown. Served with cheese dipping sauce. 5 piece — 11

STEAK BITES

Marinated tenderloin tips, sautéed mushrooms, garlic, zip sauce and green onions. Served with warm pita bread — 13

COMBO PLATTER
(ENOUGH FOR TWO)

Mozzarella sticks, potato skins, chicken strips and Buffalo wings. Served with ranch dressing and sour cream — 15

FLATBREAD

BARBECUE CHICKEN

Chicken, barbecue sauce and red onions, smothered with a blend of Cheddar and mozzarella cheese and topped with fresh cilantro — 13

MARGHERITA

Fresh basil, roasted garlic, tomatoes, with extra virgin olive oil and covered with mozzarella cheese — 12

CHICKEN BACON RANCH

Crispy flatbread, topped with chicken, bacon bits, spinach, mozzarella cheese and drizzled with ranch dressing — 13

SPINACH DIP FLATBREAD

Flatbread with creamy alfredo sauce, topped with spinach, artichokes, and a blend of provolone and mozzarella cheese— 13

SOUPS

BAKED FRENCH ONION SOUP

Sautéed onions simmered in a rich broth laced with a little sherry, topped with toasted croutons and melted mozzarella cheese — 5

CHICKEN TORTILLA SOUP

A rich chicken stock topped with tortilla strips, Cheddar cheese and sprinkled with green onions — 5

SALADS

CAESAR SALAD

Fresh romaine, Parmesan cheese and croutons. Served with our house-made Caesar dressing — 10
Add charbroiled chicken breast — 3

COBB SALAD

Charbroiled chicken, bacon, Cheddar and crumbled bleu cheese, black olives, diced tomatoes and hard-boiled egg with your choice of dressing — 14

WALNUT CHICKEN SALAD

Mixed greens topped with walnut encrusted boneless chicken breast, dried sweet cherries, Mandarin oranges and red onions. Served with raspberry vinaigrette dressing — 13

ANTIPASTO SALAD

Crisp lettuce with salami, ham, provolone cheese, red onions, black olives, tomatoes and pepperoncini. Served with Italian dressing — 13
Party size (serves 4-6) — 18

SUPER WRAPS & SANDWICHES

Served with French fries.

FISH TACOS

Three flour tortillas filled with deep-fried tilapia, cabbage blend, lime-mayo and Pico de Gallo — 12

ROGER’S REUBEN

Choose turkey or corned beef and then sauerkraut or coleslaw on grilled marble rye bread with Swiss cheese and Thousand Island dressing — 12

CHICKEN PRETZEL BLT

Charbroiled chicken breast topped with Cheddar cheese, bacon, lettuce, tomato and mayo. Served on a pretzel bun — 12

ROGER’S CLUB SANDWICH

Triple decker on white or wheat toast with ham, bacon, turkey, lettuce, tomato, mayo and American cheese — 11

SPICY CHICKEN SANDWICH

Boneless chicken breast, dusted with flour and deep-fried to perfection. Served on a toasted brioche bun with pickles, coleslaw, and spicy mayo — 11

CRISPY CHICKEN PITA

Crispy chicken tenders, lettuce, tomato, mayo and American cheese rolled in a warm pita —10

CHICKEN CAESAR WRAP

Spinach tortilla, charbroiled chicken, crisp romaine, diced tomatoes, shredded Parmesan cheese and Caesar dressing — 11

GOURMET BURGERS

Our fresh, juicy 100% Angus-Prime beef burgers are served with French fries.

THE RHINO BURGER

Topped with Cheddar, Swiss and American cheese, bacon, marinated sautéed mushrooms, green peppers and fried onions — 13

THE CLASSIC BASIC BURGER

— 11  Add cheese — .60 Add Bacon — 1.00

PRETZEL BURGER

Cheddar cheese, bacon, lettuce, tomato and onion on a tasty pretzel bun — 13

STEAKHOUSE BURGER

Sautéed mushrooms and onions, bleu cheese and garlic aioli. Served with lettuce and tomato — 13

SHROOM BURGER

Loaded with marinated sautéed mushrooms, Swiss cheese, lettuce, tomato and onion — 12

BBQ BACON BURGER

Candied bacon, BBQ sauce, Cheddar cheese, caramelized onions, lettuce and tomato — 13

 

BBQ

We smoke all of our fine meats in a 100% wood fueled Cook-Shack smoker. Served with hot bread sticks and soup, salad or coleslaw.

HICKORY-SMOKED BBQ BABY-BACK RIBS

Lean, meaty baby-back ribs basted with BBQ sauce and served with your choice of house vegetable or potato.
Full Slab — 23   Half Slab — 17

SIGNATURE ENTRÉES

Served with hot bread sticks and soup, salad, or coleslaw.

FISH AND CHIPS

Lightly beer-battered Atlantic cod, deep-fried and served with French fries and tartar sauce – 15

CHICKEN STIR-FRY

Charbroiled chicken and Asian vegetables tossed with teriyaki sauce and served over rice – 15
Substitute steak – 2

SIZZLING CHICKEN FAJITAS

Charbroiled chicken breast with green peppers and onions. Served with rice, tortillas, Cheddar cheese, lettuce, tomato, sour cream and salsa — 16
Substitute steak — 2

GREAT LAKES PERCH

Fresh yellow-bellied perch filets, lightly floured and flash-fried. Served with choice of potato or house vegetable — 18

WALNUT CHICKEN DINNER

Pan-seared chicken breast, encrusted with ground walnuts and oven-roasted in our hazelnut sauce. Served over mashed potatoes with sesame vegetables and fried onions — 16

BEEF TIP KABOB DINNER

Marinated beef tips charbroiled and served with zip sauce, rice pilaf, and house vegetables— 22

ASIAN GLAZED SALMON

Atlantic Salmon fillet, oven-roasted with an asian glaze, and served with mashed potatoes and house vegetable — 19

CHICKEN PICCATA

Pan Fried chicken breast, capers, tomatoes, mushrooms and artichokes — 16

HAND-TOSSED TRADITIONAL PIZZA*

MEAT LOVER’S

A blend of mozzarella and provolone cheese, loaded with ham, Italian sausage, bacon and pepperoni.
I – 10  S – 17  L – 20

FIREHOUSE

Topped with a blend of mozzarella and provolone cheese, pepperoni, Italian sausage, red onions, tomatoes and basil.
I – 10  S – 17  L – 20

SPINACH ARTICHOKE

A mixture of provolone and mozzarella cheese, Alfredo sauce, spinach, and artichokes, sprinkled with Parmesan cheese
I – 10  S – 17  L – 20

BUFFALO CHICKEN

Chicken, BBQ sauce and red onions, smothered with a blend of Cheddar and mozzarella cheese and topped with fresh cilantro.
I – 8   S – 15    L – 18

HAWAIIAN

A blend of mozzarella and provolone cheese, ham, bacon, pineapple, cilantro and BBQ sauce.
I – 8   S – 15    L – 18

CHICAGO STYLE DEEP DISH PIZZA

MEAT LOVER’S

A blend of mozzarella and provolone cheese loaded with ham, Italian sausage, bacon and pepperoni.
I – 10   S – 18   L – 22

ROGER’S FAVORITE

A blend of mozzarella and provolone cheese, Italian sausage, mushrooms, onions and green peppers.
I – 10   S – 18   L – 22

SHROOM

A blend of mozzarella and provolone cheese, mushrooms, spinach and roasted garlic
I – 10   S – 16   L – 19

SAUSAGE SUPREME

A blend of mozzarella and provolone cheese, pepperoni, Italian sausage, green peppers, red peppers and mushrooms.
I – 10   S – 18   L – 22

SPINACH MARGHERITA

A blend of mozzarella and provolone cheese, fresh spinach, herb tomato sauce, roasted garlic, tomatoes and extra virgin olive oil.
I – 10   S – 16   L – 19

BUILD-YOUR-OWN GOURMET PIZZA

Start with your favorite Cheese & Pizza Sauce and select from the toppings below to build your own.
Each additional topping add: Individual – .50 Small – 1.25 Large – 1.75

VEG

Black Olives

Broccoli

Green Peppers

Green Olives

Jalapeño

Mushrooms

Onions

Pepperoncini

Pineapple

Roasted Red Peppers

Spinach

Tomatoes

Yellow Peppers

MEAT & CHEESE

Anchovies

Bacon

Ground Beef

Ham

Italian Sausage

Pepperoni

Extra Cheese

Low-Fat Cheese

PASTA

FETTUCCINE

Tossed in your choice of Alfredo or marinara sauce – 13
Add chicken breast – 3

TWISTED MAC AND CHEESE

Charbroiled chicken with twisted Cavatappi pasta, tossed in a velvety three-cheese sauce with garlic, roasted red peppers and breadcrumbs – 16

CALZONES

MEGA MEAT

A blend of provolone and mozzarella cheese, Italian sausage, ham, bacon and pepperoni. Served with a side of marinara sauce – 13

THE GODFATHER

Italian sausage, pepperoni, bacon, mushrooms, onions, green peppers, black olives and mozzarella cheese – 13

ROGER’S SUPREME

Italian sausage, mushrooms, onions, green peppers, and mozzarella cheese folded and baked in our house-made pizza dough. Served with a side of marinara sauce – 13

ITALIAN CLASSIC CALZONE

Ham, Salami, onions, tomatoes, yellow peppers, and mozzarella cheese, served with a side of italian dressing – 12

SIDES

MAC AND CHEESE 

– 5

Seasoned Fries

– 5

French Fries

– 4

Mashed Potatoes

– 4

Sweet Potato Cottage Fries

– 5

House Vegetable

– 3

Coleslaw

– 3

Rice

– 3