WINGS, WINGS, WINGS
Whether game time or late night, anytime is a great time for fresh hot wings. Choose a style and we’ll toss them in your favorite sauce.
Whether game time or late night, anytime is a great time for fresh hot wings. Choose a style and we’ll toss them in your favorite sauce.
Fried until golden crispy. 9 wings — 12
Tender white meat chicken breast, hand-cut and beer-battered — 12
Fire Sauce
Hell Fire BBQ
Hot Sauce
BBQ
Garlic Parmesan
Lemon Pepper
Asian Glaze
Teriyaki
A blend of chopped spinach, artichoke hearts, garlic, Parmesan and cream cheese. Served with warm pita bread — 10
Crispy White Cheddar Cheese Curds with Lemon Garlic Aioli — 10
With garlic and Parmesan cheese — 11
Lightly seasoned, flash-fried, with sweet roasted red peppers, scallions and capers in a lemon-butter sauce — 12
Breaded deep-fried chicken strips. Served with ranch dressing — 10
Warm tortilla filled with charbroiled chicken, green peppers, onions and Cheddar cheese. Served with salsa and sour cream — 11
Kasseri cheese flamed at your table with brandy, and served with warm pita bread — 11
Mozzarella cheese, seasoned and deep-fried. Served with ranch dressing — 10
Tortilla Chips topped with seasoned ground beef, green peppers, onions, tomatoes, jalapenos, and melted provolone and mozzarella cheese — 14
Soft pretzels baked until golden brown. Served with cheese dipping sauce. 5 piece — 11
Marinated tenderloin tips, sautéed mushrooms, garlic, zip sauce and green onions. Served with warm pita bread — 13
Mozzarella sticks, potato skins, chicken strips and Buffalo wings. Served with ranch dressing and sour cream — 15
Chicken, barbecue sauce and red onions, smothered with a blend of Cheddar and mozzarella cheese and topped with fresh cilantro — 13
Fresh basil, roasted garlic, tomatoes, with extra virgin olive oil and covered with mozzarella cheese — 12
Crispy flatbread, topped with chicken, bacon bits, spinach, mozzarella cheese and drizzled with ranch dressing — 13
Flatbread with creamy alfredo sauce, topped with spinach, artichokes, and a blend of provolone and mozzarella cheese— 13
Sautéed onions simmered in a rich broth laced with a little sherry, topped with toasted croutons and melted mozzarella cheese — 5
A rich chicken stock topped with tortilla strips, Cheddar cheese and sprinkled with green onions — 5
Fresh romaine, Parmesan cheese and croutons. Served with our house-made Caesar dressing — 10
Add charbroiled chicken breast — 3
Charbroiled chicken, bacon, Cheddar and crumbled bleu cheese, black olives, diced tomatoes and hard-boiled egg with your choice of dressing — 14
Mixed greens topped with walnut encrusted boneless chicken breast, dried sweet cherries, Mandarin oranges and red onions. Served with raspberry vinaigrette dressing — 13
Crisp lettuce with salami, ham, provolone cheese, red onions, black olives, tomatoes and pepperoncini. Served with Italian dressing — 13
Party size (serves 4-6) — 18
Served with French fries.
Three flour tortillas filled with deep-fried tilapia, cabbage blend, lime-mayo and Pico de Gallo — 12
Choose turkey or corned beef and then sauerkraut or coleslaw on grilled marble rye bread with Swiss cheese and Thousand Island dressing — 12
Charbroiled chicken breast topped with Cheddar cheese, bacon, lettuce, tomato and mayo. Served on a pretzel bun — 12
Triple decker on white or wheat toast with ham, bacon, turkey, lettuce, tomato, mayo and American cheese — 11
Boneless chicken breast, dusted with flour and deep-fried to perfection. Served on a toasted brioche bun with pickles, coleslaw, and spicy mayo — 11
Crispy chicken tenders, lettuce, tomato, mayo and American cheese rolled in a warm pita —10
Spinach tortilla, charbroiled chicken, crisp romaine, diced tomatoes, shredded Parmesan cheese and Caesar dressing — 11
Our fresh, juicy 100% Angus-Prime beef burgers are served with French fries.
Topped with Cheddar, Swiss and American cheese, bacon, marinated sautéed mushrooms, green peppers and fried onions — 13
— 11 Add cheese — .60 Add Bacon — 1.00
Cheddar cheese, bacon, lettuce, tomato and onion on a tasty pretzel bun — 13
Sautéed mushrooms and onions, bleu cheese and garlic aioli. Served with lettuce and tomato — 13
Loaded with marinated sautéed mushrooms, Swiss cheese, lettuce, tomato and onion — 12
Candied bacon, BBQ sauce, Cheddar cheese, caramelized onions, lettuce and tomato — 13
We smoke all of our fine meats in a 100% wood fueled Cook-Shack smoker. Served with hot bread sticks and soup, salad or coleslaw.
Lean, meaty baby-back ribs basted with BBQ sauce and served with your choice of house vegetable or potato.
Full Slab — 23 Half Slab — 17
Served with hot bread sticks and soup, salad, or coleslaw.
Lightly beer-battered Atlantic cod, deep-fried and served with French fries and tartar sauce – 15
Charbroiled chicken and Asian vegetables tossed with teriyaki sauce and served over rice – 15
Substitute steak – 2
Charbroiled chicken breast with green peppers and onions. Served with rice, tortillas, Cheddar cheese, lettuce, tomato, sour cream and salsa — 16
Substitute steak — 2
Fresh yellow-bellied perch filets, lightly floured and flash-fried. Served with choice of potato or house vegetable — 18
Pan-seared chicken breast, encrusted with ground walnuts and oven-roasted in our hazelnut sauce. Served over mashed potatoes with sesame vegetables and fried onions — 16
Marinated beef tips charbroiled and served with zip sauce, rice pilaf, and house vegetables— 22
Atlantic Salmon fillet, oven-roasted with an asian glaze, and served with mashed potatoes and house vegetable — 19
Pan Fried chicken breast, capers, tomatoes, mushrooms and artichokes — 16
A blend of mozzarella and provolone cheese, loaded with ham, Italian sausage, bacon and pepperoni.
I – 10 S – 17 L – 20
Topped with a blend of mozzarella and provolone cheese, pepperoni, Italian sausage, red onions, tomatoes and basil.
I – 10 S – 17 L – 20
A mixture of provolone and mozzarella cheese, Alfredo sauce, spinach, and artichokes, sprinkled with Parmesan cheese
I – 10 S – 17 L – 20
Chicken, BBQ sauce and red onions, smothered with a blend of Cheddar and mozzarella cheese and topped with fresh cilantro.
I – 8 S – 15 L – 18
A blend of mozzarella and provolone cheese, ham, bacon, pineapple, cilantro and BBQ sauce.
I – 8 S – 15 L – 18
A blend of mozzarella and provolone cheese loaded with ham, Italian sausage, bacon and pepperoni.
I – 10 S – 18 L – 22
A blend of mozzarella and provolone cheese, Italian sausage, mushrooms, onions and green peppers.
I – 10 S – 18 L – 22
A blend of mozzarella and provolone cheese, mushrooms, spinach and roasted garlic
I – 10 S – 16 L – 19
A blend of mozzarella and provolone cheese, pepperoni, Italian sausage, green peppers, red peppers and mushrooms.
I – 10 S – 18 L – 22
A blend of mozzarella and provolone cheese, fresh spinach, herb tomato sauce, roasted garlic, tomatoes and extra virgin olive oil.
I – 10 S – 16 L – 19
Start with your favorite Cheese & Pizza Sauce and select from the toppings below to build your own.
Each additional topping add: Individual – .50 Small – 1.25 Large – 1.75
Black Olives
Broccoli
Green Peppers
Green Olives
Jalapeño
Mushrooms
Onions
Pepperoncini
Pineapple
Roasted Red Peppers
Spinach
Tomatoes
Yellow Peppers
Anchovies
Bacon
Ground Beef
Ham
Italian Sausage
Pepperoni
Extra Cheese
Low-Fat Cheese
Tossed in your choice of Alfredo or marinara sauce – 13
Add chicken breast – 3
Charbroiled chicken with twisted Cavatappi pasta, tossed in a velvety three-cheese sauce with garlic, roasted red peppers and breadcrumbs – 16
A blend of provolone and mozzarella cheese, Italian sausage, ham, bacon and pepperoni. Served with a side of marinara sauce – 13
Italian sausage, pepperoni, bacon, mushrooms, onions, green peppers, black olives and mozzarella cheese – 13
Italian sausage, mushrooms, onions, green peppers, and mozzarella cheese folded and baked in our house-made pizza dough. Served with a side of marinara sauce – 13
Ham, Salami, onions, tomatoes, yellow peppers, and mozzarella cheese, served with a side of italian dressing – 12
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