BUFFET PACKAGES

Buffet Style 26 per person (25 Person Minimum)

Includes: salad, vegetable, pasta, potato, hot bread sticks and your choice of coffee, tea or soft drink.

Main Entree (Choice of two)

Chicken Piccata • Chicken Marsala • Chicken Parmesan • Oven-Roasted Salmon • Lemon-Butter Cod • Swedish Meatballs • Roast Beef

Starch (Choose two)

Mashed Potato with Gravy • Rosemary Redskin Potatoes • Herbed Rice Pilaf •  Penne Pasta (choose marinara or meat sauce)

Salad (Choose one)

Garden Salad • Caesar Salad • Coleslaw


ALL YOU CAN EAT PIZZA PARTIES

Thin Crust Pizza Parties

Served buffet style.  Pizza parties include your choice of coffee, tea or soft drinks.

 Pizza

Traditional Thin Crust Pizza with cheese and choice of two items.

Pizza & Pasta

Traditional Thin Crust Pizza with Cheese and choice of two items.  Includes your choice of penne or fettuccine served with marinara sauce.  Served with oven-baked bread sticks.

Pizza & Antipasto Salad

Traditional Thin Crust Pizza with cheese and choice of two items.  Includes Antipasto Salad served with Italian Dressing.

Pizza, Pasta & Antipasto Salad

Traditional Thin Crust Pizza with Cheese and choice of two items.  Includes choice of penne or fettuccine served with marinara sauce.  Served with Antipasto Salad & oven-baked bread sticks.

Additional toppings 2 (Per Pizza)

Adults – 11 (Per Person)

Kids 5-12 years old – 6 (Per Person)

Kids under five are free.

Additional toppings 2 (Per Pizza)

Adults – 13 (Per Person)

Kids 5-12 years old – 6 (Per Person)

Kids under five are free.

Additional toppings – 2 (Per Pizza)

Adults – 13 (Per Person)

Kids 5-12 years old – 6 (Per Person)

Kids under five are free.

Additional toppings 2 (Per Pizza)

Adults – 16 (Per Person)

Kids 5-12 years old – 6 (Per Person)

Kids under five are free.


ACCOMPANIMENTS

Hot and Cold Appetizers. Based on an minimum of 20 guests and guaranteed food counts required for parties over 40.

HOT APPETIZER TRAYS

50 pieces per tray.  Serves approximately 25 people.

Mozzarella Sticks 60

Herbed bread crumbs and mozzarella cheese served with ranch dressing.

Chicken Strips 89

Breaded, deep-fried chicken strips served with ranch dressing.

Buffalo Wings 67

Traditional Buffalo wings served with your choice of Frank’s Red Hot or sweet and spicy BBQ sauce.


COLD APPETIZER TRAYS

Serves approximately 25 people.

Assorted Fresh-Cut Seasonal Fruit  60

Assorted Cheese and Crackers  66


LUNCH

Choose from Salads, Sandwiches and Lunch Entrees.  (Choice Of Three) Based on a minimum of 20 guests and guaranteed food counts required for parties over 40.

SALADS

Salad entrees include hot bread sticks and choice of coffee, tea or soft drink.

Walnut Chicken Salad 14

Walnut-crusted boneless chicken breast, pan-fried and served over mixed greens with dried sweet cherries, Mandarin oranges and red onions. Served with raspberry vinaigrette dressing.

Caesar Salad 11

With romaine, Parmesan cheese, croutons and tossed with our signature Caesar dressing.  Add charbroiled chicken breast – 3

Salmon Salad 16

Charbroiled salmon, mixed greens, cherry tomatoes, cucumbers, red onions, crumbled bleu cheese, served with balsamic vinaigrette.


SANDWICHES

Sandwiches include French fries and choice of coffee, tea or soft drink.

Roger’s Classic Cheeseburger 12

Our fresh, juicy Angus-Prime beef burger with American cheese, lettuce, tomato and onion, served on a grilled Artisan bun. (COOKED MEDIUM-WELL ONLY)

Charbroiled Chicken Sandwich 12

Charbroiled chicken breast, provolone cheese, lettuce, and tomato, served on a grilled Artisan bun.


LUNCH ENTRÉES

Served with salad, hot bread sticks and your choice of coffee, tea or soft drink.

Baked Cheese Ravioli 14

Ricotta ravioli topped with marinara sauce and baked with mozzarella cheese.

Chicken Stir-Fry 16

Charbroiled chicken and Asian vegetables tossed with teriyaki sauce ans served over rice.

Chicken Piccata 17

Seasoned chicken breast sautéed with capers and mushrooms in a white wine and lemon butter sauce.  Served with rice and house vegetables.

Lemon Butter Cod 16

Baked cod lightly seasoned in a light butter sauce.  Served with rice and house vegetables.

Half Slab of BBQ Baby Back Ribs 18

Lean, meaty baby-back ribs basted with BBQ sauce and served with French fries.


DINNER ENTRÉES

(Choice Of Three) Based on a minimum of 20 guests and guaranteed food counts required for parties over 40. Dinner entrées include hot bread sticks, dinner salad, coffee, tea or soft drink.

Chicken Marsala 18

Tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce. Served with rice and house vegetables.

Asian-Glazed Salmon 20

Oven-roasted Atlantic salmon fillet topped with Asian-glaze, tomato, garlic and fresh herbs.  Served with rice and house vegetables.

Tenderloin Tip Kabob 23

Marinated tenderloin tips charbroiled and served with Zip sauce, house vegetable and mashed potatoes. (Cooked Medium-Well Only)

Parmeasan-Crusted Chicken 18

Chicken breast seasoned with Parmesan cheese and Italian bread crumbs and then pan-fried.  Served over fettuccine with marinara sauce sauce.

Herb-Crusted Tilapia 18

Baked tilapia crusted in Italian bread crumbs and herbs.  Served with rice and house vegetables.

Fettuccine Alfredo 11

Tossed with creamy Alfredo sauce.
Add charbroiled chicken breast 3