PIZZA

Traditional thin crust pizza with cheese and choice of two items.

Adults $12 (per person)

Kids $6 (per person)

PIZZA & PASTA

Traditional thin crust pizza with cheese and choice of two items. Includes your choice of penne or fettuccine served with marinara sauce. Served with oven-baked bread sticks.

Adults $14 (per person)

Kids $6 (per person)

PIZZA & ANTIPASTO SALAD

Traditional thin crust pizza with cheese and choice of two items. Includes Antipasto Salad served with Italian dressing.

Adults $14 (per person)

Kids $6 (per person)

PIZZA, PASTA, & ANTIPASTO SALAD

Traditional thin crust pizza with cheese and choice of two items. Includes your choice of penne or fettuccine served with marinara sauce. Served with Antipasto Salad and oven-baked bread sticks.

Adults $18 (per person)

Kids $6 (per person)

HOT APPETIZER TRAYS

50 pieces per tray. Serves approximately 25 people.

MOZZARELLA STICKS

Herbed bread crumbs and mozzarella cheese served with ranch dressing. $60

CHICKEN STRIPS

Breaded, deep-fried chicken strips served with ranch dressing. $90

BUFFALO WINGS

Traditional Buffalo wings served with your choice of Frank’s Red Hot or sweet and spicy BBQ sauce. $68

COLD APPETIZER TRAYS

Serves approximately 25 people.

ASSORTED FRESH-CUT SEASONAL FRUIT $60

ASSORTED FRESH VEGETABLE TRAY $64

ASSORTED CHEESE & CRACKER $66

SALADS

Salad entrées include hot bread sticks and choice of coffee, tea, or soft drink.

WALNUT CHICKEN SALAD

Walnut-crusted boneless chicken breast, pan-fried and served over mixed greens with dried sweet cherries, Mandarin oranges, and red onions. Served with raspberry vinaigrette dressing. $16

CHARBROILED CHICKEN CAESAR

Charbroiled chicken breast, romaine, Parmesan cheese, and croutons with Caesar dressing. $15

SALMON SALAD

Charbroiled salmon, mixed greens, cherry tomatoes, cucumbers, red onions, and crumbled bleu cheese, served with balsamic vinaigrette. $17

SANDWICHES

Sandwiches include French fries and choice of coffee, tea, or soft drink.

ROGER’S CLASSIC CHEESEBURGER

Our fresh, juicy Angus-Prime beef burger with American cheese, lettuce, tomato and onion, served on a grilled Artisan bun. (Cooked Medium-Well Only) $14

CHARBROILED CHICKEN SANDWICH

Charbroiled chicken breast, provolone cheese, lettuce, and tomato, served on a grilled Artisan bun. $14

LUNCH ENTRÉES

Served with salad, hot bread sticks, and your choice of coffee, tea, or soft drink.

BAKED CHEESE RAVIOLI

Ricotta ravioli topped with marinara sauce and baked with mozzarella cheese. $15

CHICKEN STIR-FRY

Charbroiled chicken, broccoli, red cabbage, onion, green peppers, red peppers, and shredded carrots over seasoned rice. Tossed in teriyaki sauce. $18

CHICKEN PICCATA

Seasoned chicken breast sautéed with capers and mushrooms in a white wine and lemon-butter sauce. Served with rice and house vegetable. $18

LEMON-BUTTER COD

Baked cod lightly seasoned in a light butter sauce. Served with rice and

house vegetable. $17

HALF SLAB OF BBQ BABY BACK RIBS

Lean, meaty baby-back ribs basted with BBQ sauce and served with French fries. $19

CHICKEN MARSALA

Tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce. Served with rice and house vegetable. $18

ASIAN-GLAZED SALMON

Oven-roasted Atlantic salmon fillet topped with Asian-glaze, tomato, garlic and fresh herbs. Served with rice and house vegetable. $21

NEW YORK STRIP STEAK

12oz. hand-cut Angus New York strip steak topped with signature Zip sauce. Served with choice of potato and house vegetable. (Cooked Medium-Well Only) $32

PARMESAN-CRUSTED CHICKEN

Chicken breast seasoned with Parmesan cheese and Italian bread crumbs and then pan-fried. Served over fettuccine with marinara sauce. $18

HERB-CRUSTED TILAPIA

Baked tilapia crusted in Italian bread crumbs and herbs. Served with rice and house vegetable. $19

FETTUCCINE ALFREDO

Tossed with creamy Alfredo sauce. $15 | Add charbroiled chicken breast - Add $3

1. Roger’s Roost requires a $100 non-refundable deposit to secure a reservation. Reservations are secured upon receipt of the deposit only. Room assignments are determined by the size of the group. Deposits may be paid by cash, credit card, or check. Final payment on the day of the event must be made by credit card or cash only. Sorry, no checks are accepted for final payment!

2. Guest count is due seven or more business days prior to the function date. The guest may reduce the attendance guarantee three business days prior to the event only. Any increase in the size of a party is not guaranteed once a room reservation has been made. Additional guests may be accommodated provided that the room reserved allows for additional seating.

3. The guest must submit menu selection to Roger’s Roost two weeks prior to the reservation date. The guest may reduce the quantity of any food item selected up to three days prior to the reservation date only. Guests holding pizza parties are encouraged to submit topping selections in advance in order to establish the cost.

4. The guest may not hang any decorations from the ceiling or tape anything to the walls. All candles used for decoration or centerpieces must be encased in glass as per fire department regulations. Absolutely no confetti, please. The guest may arrive not more than 30 minutes prior to the time scheduled for the event for the purpose of placing any special decorations.

5. In compliance with the health department regulations, Roger’s Roost shall supply all foods with special occasion, commercially-prepared cakes being the only exception. Guests who choose to cut and serve a special occasion cake must supply paper plates and plastic ware. Sorry, guests are not allowed to supply ice cream.