Buffet Style 26 per person (25 Person Minimum)
Includes: salad, vegetable, pasta, potato, hot bread sticks and your choice of coffee, tea or soft drink.
Main Entree (Choice of two)
Chicken Piccata • Chicken Marsala • Chicken Parmesan • Oven-Roasted Salmon • Lemon-Butter Cod • Swedish Meatballs • Roast Beef
Starch (Choose two)
Mashed Potato with Gravy • Rosemary Redskin Potatoes • Herbed Rice Pilaf • Penne Pasta (choose marinara or meat sauce)
Salad (Choose one)
Garden Salad • Caesar Salad • Coleslaw
ALL YOU CAN EAT PIZZA PARTIES
Thin Crust Pizza Parties
Served buffet style. Pizza parties include your choice of coffee, tea or soft drinks.
Pizza
Traditional Thin Crust Pizza with cheese and choice of two items.
Pizza & Pasta
Traditional Thin Crust Pizza with Cheese and choice of two items. Includes your choice of penne or fettuccine served with marinara sauce. Served with oven-baked bread sticks.
Pizza & Antipasto Salad
Traditional Thin Crust Pizza with cheese and choice of two items. Includes Antipasto Salad served with Italian Dressing.
Pizza, Pasta & Antipasto Salad
Traditional Thin Crust Pizza with Cheese and choice of two items. Includes choice of penne or fettuccine served with marinara sauce. Served with Antipasto Salad & oven-baked bread sticks.
Additional toppings 2 (Per Pizza)
Adults – 11 (Per Person)
Kids 5-12 years old – 6 (Per Person)
Kids under five are free.
Additional toppings 2 (Per Pizza)
Adults – 13 (Per Person)
Kids 5-12 years old – 6 (Per Person)
Kids under five are free.
Additional toppings – 2 (Per Pizza)
Adults – 13 (Per Person)
Kids 5-12 years old – 6 (Per Person)
Kids under five are free.
Additional toppings 2 (Per Pizza)
Adults – 16 (Per Person)
Kids 5-12 years old – 6 (Per Person)
Kids under five are free.
ACCOMPANIMENTS
Hot and Cold Appetizers. Based on an minimum of 20 guests and guaranteed food counts required for parties over 40.
HOT APPETIZER TRAYS
50 pieces per tray. Serves approximately 25 people.
Mozzarella Sticks 60
Herbed bread crumbs and mozzarella cheese served with ranch dressing.
Chicken Strips 89
Breaded, deep-fried chicken strips served with ranch dressing.
Buffalo Wings 67
Traditional Buffalo wings served with your choice of Frank’s Red Hot or sweet and spicy BBQ sauce.
COLD APPETIZER TRAYS
Serves approximately 25 people.
Assorted Fresh-Cut Seasonal Fruit 60
Assorted Cheese and Crackers 66
LUNCH
Choose from Salads, Sandwiches and Lunch Entrees. (Choice Of Three) Based on a minimum of 20 guests and guaranteed food counts required for parties over 40.
SALADS
Salad entrees include hot bread sticks and choice of coffee, tea or soft drink.
Walnut Chicken Salad 14
Walnut-crusted boneless chicken breast, pan-fried and served over mixed greens with dried sweet cherries, Mandarin oranges and red onions. Served with raspberry vinaigrette dressing.
Caesar Salad 11
With romaine, Parmesan cheese, croutons and tossed with our signature Caesar dressing. Add charbroiled chicken breast – 3
Salmon Salad 16
Charbroiled salmon, mixed greens, cherry tomatoes, cucumbers, red onions, crumbled bleu cheese, served with balsamic vinaigrette.
SANDWICHES
Sandwiches include French fries and choice of coffee, tea or soft drink.
Roger’s Classic Cheeseburger 12
Our fresh, juicy Angus-Prime beef burger with American cheese, lettuce, tomato and onion, served on a grilled Artisan bun. (COOKED MEDIUM-WELL ONLY)
Charbroiled Chicken Sandwich 12
Charbroiled chicken breast, provolone cheese, lettuce, and tomato, served on a grilled Artisan bun.
LUNCH ENTRÉES
Served with salad, hot bread sticks and your choice of coffee, tea or soft drink.
Baked Cheese Ravioli 14
Ricotta ravioli topped with marinara sauce and baked with mozzarella cheese.
Chicken Stir-Fry 16
Charbroiled chicken and Asian vegetables tossed with teriyaki sauce ans served over rice.
Chicken Piccata 17
Seasoned chicken breast sautéed with capers and mushrooms in a white wine and lemon butter sauce. Served with rice and house vegetables.
Lemon Butter Cod 16
Baked cod lightly seasoned in a light butter sauce. Served with rice and house vegetables.
Half Slab of BBQ Baby Back Ribs 18
Lean, meaty baby-back ribs basted with BBQ sauce and served with French fries.
DINNER ENTRÉES
(Choice Of Three) Based on a minimum of 20 guests and guaranteed food counts required for parties over 40. Dinner entrées include hot bread sticks, dinner salad, coffee, tea or soft drink.
Chicken Marsala 18
Tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce. Served with rice and house vegetables.
Asian-Glazed Salmon 20
Oven-roasted Atlantic salmon fillet topped with Asian-glaze, tomato, garlic and fresh herbs. Served with rice and house vegetables.
Tenderloin Tip Kabob 23
Marinated tenderloin tips charbroiled and served with Zip sauce, house vegetable and mashed potatoes. (Cooked Medium-Well Only)
Parmeasan-Crusted Chicken 18
Chicken breast seasoned with Parmesan cheese and Italian bread crumbs and then pan-fried. Served over fettuccine with marinara sauce sauce.
Herb-Crusted Tilapia 18
Baked tilapia crusted in Italian bread crumbs and herbs. Served with rice and house vegetables.
Fettuccine Alfredo 11
Tossed with creamy Alfredo sauce.
Add charbroiled chicken breast 3