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  Banquets/Catering
BUFFET ALL YOU CAN EAT PIZZA PARTIES ACCOMPANIMENTS DESSERT
INDIVIDUAL LUNCHEON INDIVIDUAL DINNER    
 

BUFFET STYLE SERVICE
17.99 per person (25 Person Minimum)

Buffet includes salad, vegetable, pasta, potato bread basket and your choice of coffee, tea, or soft drink.

Main Entree (Choice of two)
Chicken Piccata • Chicken Marsala • Chicken Parmesan • Broiled Salmon • Roast Beef • Tilapia

Starch (Choose two)
Mashed Potato with gravy • Rosemary Redskin Potatoes • Herbed Rice Pilaf, Penne Pasta (choose marinara or meat sauce)

Salad (Choose one)
Garden • Caesar Salad • Coleslaw

Green Beans

 
ALL YOU CAN EAT PIZZA PARTIES
(Served family style)
 

Thin Crust Pizza and Antipasto Salad
8.99 per person adults • 4.99 kids 5-12 years old.
Kids under five are free.
Traditional Thin Crust Pizza with Cheese and choice of one item.
- Additional toppings 1.75 per pzza

Pasta
Pene pasta with marinara.

 

Thin Crust Pizza, Pasta and Antipasto Salad
11.99 per person adults • 5.99 kids 5-12 years old. Kids under five are free.
Traditional Thin Crust Pizza with cheese and choice of one item. Additional toppings 1.75 per pizza.

Antipasto Salad
Served with Italian dressing
.

ACCOMPANIMENTS
 

Hot Appetizer Trays

Mozzarella Sticks
Herbed bread crumbs and mozzarella cheese served with ranch dressing.

Fried Dill Pickles
Crunchy pickles, lightly breaded, deep-fried and served with ranch dressing.

Chicken Strips
Breaded, deep-fried chicken strips served with ranch dressing.

 

BBQ Baby Back Ribs
Hickory smoked baby back ribs basted with Roger's BBQ sauce.

Buffalo Wings
Traditional Buffalo wings served with your choice of Hot or BBQ dressings.

Choice of two for 7.99 per person
or three for 10.99 per person!


Cold Appetizer Trays

Assorted Fresh-Cut Seasonal Fruits
2.00 per person.

Assorted Cheese and Crackers
2.50 per person

 

Shrimp Display
Chilled jumbo shrimp served with cocktail sauce and lemon wedges.
- 25 count 65.00
- 50 count 120.00


DESSERT
3.99 per person
 

Hot Fudge Sundae or Strawberry Sundae

 

 

INDIVIDUAL LUNCHEON
(Choice Of Three) Guaranteed food counts required for parties over 40


Lite Lunch
Individual salads include bread and choice of coffee, tea or soft drink.

Walnut Chicken Salad 10.99
Mixed greens topped with walnut encrusted boneless chicken breast, dried sweet cherries, Mandarin oranges and red onions. Served with raspberry vinaigrette dressing.

 

Traditional Cobb Salad 10.99
Charbroiled chicken, bacon, Cheddar and crumbled bleu cheese, black olives, diced tomatoes, and hard-boiled egg with your choice of dressing
.

Lunch Entrees
Served with salad, bread, and your choice of coffee, tea or soft drink.

Baked Cheese Ravioli 10.99
Ricotta ravioli topped with marinara sauce and baked with mozzarella cheese.

Chicken Monterey 12.99
Charbroiled chicken breast, sautéed mushrooms and green peppers served over fettuccine, baked with Monterey Jack cheese.

Fish and Chips 13.99
Lightly beer-battered Atlantic Cod, deep-fried and served with French fries and tartar sauce.

 

Broiled Fillet of Salmon 15.99
Broiled Atlantic salmon topped with filet of tomato, garlic and fresh herbs. Served with sautéed vegetables.

Half Slab of BBQ Baby Back Ribs 17.99
Lean, meaty baby-back ribs basted with BBQ sauce and served with French fries

Sandwiches
Individual sandwiches include coleslaw and choice of coffee, tea or soft drink.

Smoked Turkey Foccacia 8.99
Shaved turkey, melted Pepper-Jack cheese, bacon, lettuce and tomato.

Chicken Parmesan Foccacia 8.99
Chicken breast seasoned with Italian bread crumbs and baked with provolone cheese and marinara sauce. Served on foccacia bread.

 

Submarine Foccacia 8.99
Loaded with salami, ham, and pepperoni. Topped with mozzarella and provolone cheese, mixed greens, tomato, diced onion, and pepperoncini. Drizzled with Italian dressing.

 
 

 

 
INDIVIDUAL DINNER
(Choice Of Three) Guaranteed food counts required for parties over 40 Individual dinner entrees include bread basket, dinner salad, coffee, tea or soft drink.

Chicken Marsala 13.99
Tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce. Served with rice and sautéed vegetables.

Broiled Fillet of Salmon 16.99
Broiled Atlantic salmon topped with filet of tomato, garlic and fresh herbs. Served with rice and sautéed vegetables.

Herb Encrusted Tilapia 14.99
Fresh baked tilapia, encrusted with fresh herbs and Parmesan cheese. Served with rice and sautéed vegetables.

 

Half Slab of BBQ Ribs & Shrimp 20.99
Lean, meaty ribs basted with BBQ sauce and served with five beer-battered golden shrimp. Served with French fries and coleslaw.

Chicken Florentine 13.99
Sautéed chicken breast with mushrooms and spinach, in garlic cream sauce. Served with rice and sautéed vegetables.

Fettuccine Alfredo 12.99
Tossed with creamy Alfredo sauce. With charbroiled chicken breast 13.99 With shrimp 14.99

Parmesan Crusted Chicken 14.99
Chicken breast seasoned with Italian bread crumbs and Parmesan cheese. Pan-fried and served over fettuccine with marinara sauce.

 

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